Apple Chemical Thinning


Apple chemical bloom and postbloom thinning programs are intended to reduce the current season’s crop load in pursuit of three fundamental goals: 1) inhibit fruit set to minimize green fruitlet hand thinning; 2) improve size and quality of surviving fruit; and 3) promote return bloom to encourage annual cropping. Successful chemical thinning usually requires comprehensive programs employing multiple chemistries during the bloom and postbloom period. Bloom thinners (applied when flowers are open and viable) reduce fruit set by damaging flower parts and/or inducing plant stress. Most postbloom thinners (applied after petal fall) typically mimic the effect of plant hormones to elicit a specific physiological response (e.g. increased ethylene evolution, which triggers fruitlet abortion) to achieve reductions in crop load.

Fertilized flowers become more difficult to thin with each passing day, making early, aggressive thinning strategies more successful than those which rely primarily on chemical applications after 10 mm fruitlet size. Research indicates that early thinning results not only in more significant reductions in fruit set, but greater improvements fruit size, fruit quality, and return bloom. Even with more aggressive chemical rates, applications of postbloom chemical thinners after 15 mm fruitlet size are usually of marginal benefit in typical Washington conditions. Timings based on weather and crop developmental stage (i.e. mean fruitlet diameter) are generally more reliable and accurate than those based on the calendar (i.e. days after full bloom).  Application timing for chemical bloom thinners may be improved with the guidance of pollen tube growth models available on WSU's AgWeatherNet system (weather.wsu.edu); these models can be used to predict when apple flowers are effectively fertilized, which can be helpful information when making chemical thinning decisions.

Chemical thinning efficacy is a function of many factors, including apple cultivar and strain, rootstock, tree condition, pollen strength and density, bee activity, weather, product chemistry, rate, application method, timing, and coverage. Therefore, thinning programs should be customized to individual blocks. Select materials, timings, and rates accordingly and observe label recommendations and restrictions. Spring frosts can induce significant fruitlet abortion in lower parts of the tree, but upper parts of the canopy may still be over-cropped; in these cases, thinning sprays targeted to tree tops are often advisable to keep the trees in balance and discourage alternate bearing.

Response to chemical thinners can vary relative to weather conditions before, during, and after application, especially in the case of postbloom materials. Caution should be exercised when applying thinning materials in temperatures above 80°F, especially during dark, cloudy conditions, as fruitlet abortion and/or phytotoxicity may become excessive in some cases. Thinner efficacy may be diminished below 60°F, but low temperatures can also temporarily mask the symptoms of a significant thinning response; growers dissatisfied with the performance of thinning sprays during cool conditions may be well advised to wait for a few days of warm temperatures to reassess fruit set before applying additional thinners. See individual product labels for additional guidance.

Effective chemical thinning is more difficult in some apple cultivars; Fuji, Golden Delicious, and Cameo generally require more aggressive tactics (i.e. more applications and/or higher rates) than do Red Delicious, Gala, Cripps Pink (Pink Lady®), Granny Smith, Honeycrisp, Jonagold, or Braeburn to achieve comparable results. Spur-type Red Delicious are often more difficult to thin than non-spur Red Delicious. Ineffective thinning can result in over-cropping and induce alternate (biennial) bearing in many apple cultivars, especially Fuji, Golden Delicious, Cameo, and Honeycrisp. Unfortunately, alternate bearing cycles are easy to establish and difficult to break and can dramatically hurt orchard profitability over time. Early, aggressive chemical thinning programs should be the first defense against over-cropping, but consistent annual bearing may also be promoted with effective use of bioregulators; please refer to the section “Apple Plant Growth Regulators” for more information.

Research has shown that materials which damage sensitive flower parts (stigmas, styles, pollen) and/or induce whole-tree stress can reduce fruit set. Programs which have shown promise in experimental settings include caustic salts, weak acids, lime sulfur, and combinations of spray oils and lime sulfur. Lime sulfur programs not only damage floral anatomy but can kill growing pollen tubes in pollinated flowers, as well as temporarily depress plant photosynthesis, inducing apple trees to abort some fruitlets which may have already been fertilized. Because their success is not solely reliant on damaging recently exposed organs in unpollinated flowers, lime sulfur-based thinning programs have shown more of a “kickback” effect than caustic salts in research studies. Sequential applications of lime sulfur or oil + lime sulfur can have a cumulative effect on plant stress and typically increase levels of thinning. Growers might improve their chances of hitting chemical thinning objectives with the use of pollen tube growth models to time their bloom thinning applications; these models may be accessed on WSU's AgWeatherNet system (weather.wsu.edu).

Bloom thinning on apples

Difficult to thin varieties including Golden Delicious, Fuji, Cameo, Pacific Rose

4 Product Choices

Applications and Notes » 

Easy to thin varieties including Red Delicious, Gala, Braeburn, Cripps Pink, Jonagold, Granny Smith, Honeycrisp

5 Product Choices

Applications and Notes » 

Postbloom thinning on apples

Postbloom thinning all varieties

9 Product Choices

Applications and Notes » 

export as pdf »